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From restaurant staff to pilots, pandemic is pushing people in hard-hit professions to retrain for new jobs

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When COVID-19 hit, Ryan Sullivan was a pilot for Porter Airlines and he loved his job. These days, though, he spends his days and many evenings leading online wine-tasting classes as a certified sommelier.

“I assure you, flying a plane I think is easier,” Sullivan said.

“The hardest thing I think I’ve done with my life, like top-five for sure, has been pivoting my side passion project into a primary livable source of income. It has been an incredibly steep learning curve.”

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